My brother just started a PhD in geology (he’s a smarty pants) and consequently has zero time to cook. He asked for some quick recipes that were healthy and could be done in the middle of grading 150 papers.
This veggie bowl is seriously fast and oh so good! It is packed with nutrients and takes under 10 minutes to make.
In a large skillet heat olive oil over medium-high heat. Add onion and sauté until onion is translucent, about 2 minutes
Stir in frozen corn and cook for another minute. Add carrots, black beans, tofu, jalapeno, salt and pepper and cook until everything is warm.
Add the cabbage to individual bowls, dish out veggies, and top with your favorite salsa!
Ingredients
Directions
In a large skillet heat olive oil over medium-high heat. Add onion and sauté until onion is translucent, about 2 minutes
Stir in frozen corn and cook for another minute. Add carrots, black beans, tofu, jalapeno, salt and pepper and cook until everything is warm.
Add the cabbage to individual bowls, dish out veggies, and top with your favorite salsa!