Drink | Diana Weil

Lemon Honey Ginger Tea

Diana Weil — Sat, 09 Mar 2019 00:44:50 +0000

This is a great drink to make if you’re feeling under the weather…. Hello flu season! Ginger has a long history of being used medicinally to help with digestion and immunity. Lemon contains vitamin C, vitamin B-6 and flavonoids, among other immunity boosting nutrients.

Ingredients

1 tsp grated ginger (no need to peel it)

2 tsp fresh lemon juice

1 tsp raw local honey (you can skip the honey if you are avoiding sugar)

Directions

Add all the ingredients to a pot with a mugs worth of water. Let the ingredients simmer on low for 5-7 minutes. Strain the water into your favorite cup and enjoy! You may need to play around with the measurements until you reach your ideal tea.

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Vegan Chocolate Banana Milkshake

Diana Weil — Fri, 08 Mar 2019 23:38:30 +0000

Easy vegan milkshake that refreshes you a hot summer day. No better combo than chocolate + banana + peanut butter.

Ingredients

1 frozen banana*

¾ cup milk choice (I’ve been really loving cashew milk lately, or an almond coconut milk blend). I always choose unsweetened.

2 tbsp almond butter/peanut butter

1 tsp cocoa powder

1 tsp chia seeds

Topping of your choice (cacao nibs, coconut, chocolate chips, almond slivers… be creative!)

2 tbsp 0ptional: protein powder if you want it.

Directions

Let the Chia seeds soak in the milk for 2-3 minutes.

Place everything in the blender and whirl away!

Top with your favorite toppings and voila! Bliss in a cup.

The post Vegan Chocolate Banana Milkshake first appeared on Diana Weil.