Diana WeilAuthorDiana WeilCategory, DifficultyBeginner

This is a great drink to make if you’re feeling under the weather.... Hello flu season! Ginger has a long history of being used medicinally to help with digestion and immunity. Lemon contains vitamin C, vitamin B-6 and flavonoids, among other immunity boosting nutrients.

Yields1 Serving
Prep Time1 minCook Time5 minsTotal Time6 mins

 1 tsp grated ginger (no need to peel it)
 2 tsp fresh lemon juice
 1 tsp raw local honey (you can skip the honey if you are avoiding sugar)

1

Add all the ingredients to a pot with a mugs worth of water. Let the ingredients simmer on low for 5-7 minutes. Strain the water into your favorite cup and enjoy! You may need to play around with the measurements until you reach your ideal tea.

Ingredients

 1 tsp grated ginger (no need to peel it)
 2 tsp fresh lemon juice
 1 tsp raw local honey (you can skip the honey if you are avoiding sugar)

Directions

1

Add all the ingredients to a pot with a mugs worth of water. Let the ingredients simmer on low for 5-7 minutes. Strain the water into your favorite cup and enjoy! You may need to play around with the measurements until you reach your ideal tea.

Lemon Honey Ginger Tea