Easy vegan milkshake that refreshes you a hot summer day. No better combo than chocolate + banana + peanut butter.
1 frozen banana*
¾ cup milk choice (I’ve been really loving cashew milk lately, or an almond coconut milk blend). I always choose unsweetened.
2 tbsp almond butter/peanut butter
1 tsp cocoa powder
1 tsp chia seeds
Topping of your choice (cacao nibs, coconut, chocolate chips, almond slivers… be creative!)
2 tbsp 0ptional: protein powder if you want it.
1
Let the Chia seeds soak in the milk for 2-3 minutes.
2
Place everything in the blender and whirl away!
3
Top with your favorite toppings and voila! Bliss in a cup.
Ingredients
1 frozen banana*
¾ cup milk choice (I’ve been really loving cashew milk lately, or an almond coconut milk blend). I always choose unsweetened.
2 tbsp almond butter/peanut butter
1 tsp cocoa powder
1 tsp chia seeds
Topping of your choice (cacao nibs, coconut, chocolate chips, almond slivers… be creative!)
2 tbsp 0ptional: protein powder if you want it.
Directions
1
Let the Chia seeds soak in the milk for 2-3 minutes.
2
Place everything in the blender and whirl away!
3
Top with your favorite toppings and voila! Bliss in a cup.