by Diana Weil | Apr 17, 2019 |
I have this once a week or so for breakfast, lunch, or dinner. It’s so yummy, filling, and most importantly I feel good afterwards. For your grain you can pick whatever you like best. My top three go-tos are quinoa, farro, and barley. I get the quick cooking farro and...
by Diana Weil | Mar 9, 2019 |
A breakfast hash to make your Monday morning actually enjoyable.Its quick, easy, and most importantly creates minimal dishes. Ingredients1 large sweet potato cubed1 bunch kale cut into strips (I usually use curly kale or dinosaur kale). If you have other types of...
by Diana Weil | Mar 8, 2019 |
Easy vegan milkshake that refreshes you a hot summer day. No better combo than chocolate + banana + peanut butter.Ingredients1 frozen banana*¾ cup milk choice (I’ve been really loving cashew milk lately, or an almond coconut milk blend). I always choose...
by Diana Weil | Mar 8, 2019 |
This is so easy I almost feel like I’m cheating by calling it a recipe. Use whatever fruit you have available to you, and what is in season. During the summer I load my bowl with apples, blackberries, strawberries and mango. During the winter I mainly stick to...
