by Diana Weil | Dec 10, 2018
I don’t eat very many eggs, and I started getting extremely sick of yogurt and granola every morning. You know that quote about how “Necessity is the mother of invention”? Well that’s exactly how this recipe was born. I had a whole bunch of...
by Diana Weil | Dec 10, 2018
The summer after I graduated from college I was living in a one-bedroom apartment on the top floor in Boulder, Colorado. There was no air conditioning and it was HOT. Like so hot that my puppy was sleeping in the bathtub and I was sleeping in a wet t-shirt. I had...
by Diana Weil | Dec 10, 2018
This is one of my favorite go-to breakfasts. Its quick, easy, and most importantly creates minimal dishes. I will usually make this on Saturday or Sunday and keep the leftovers in the fridge so when I wake up on that dreaded Monday morning I have no excuse not to eat...
by Diana Weil | Dec 10, 2018
For anyone who missed my Thanksgiving post we made this unusual and delicious black walnut ice cream for dessert. Black walnuts are a very unique nut that many people don’t know about. They are a Native American nut that have an incredibly hard shell. They taste very...
by Diana Weil | Dec 10, 2018
My brother just started a PhD in geology (he’s a smarty pants) and consequently has zero time to cook. He asked for some quick recipes that were healthy and could be done in the middle of grading 150...
