by Diana Weil | Mar 9, 2019 |
This veggie bowl is seriously fast and oh so good! It is packed with nutrients and takes under 10 minutes to make.Ingredients2 tbsp olive oil1 medium onion diced0.80 oz frozen corn (about half a bag)2 large carrots grated1 can black beansbaked tofu (I used teriyaki...
by Diana Weil | Mar 9, 2019 |
Try this unusual and delicious black walnut ice cream. Perfect for dessert.Ingredients2 cups water2 cups walnuts¼ cup maple syrup (or more to taste)DirectionsGrind dry walnuts in a blender until fine. Add water and blend for 2 minutes. Strain mixture for a finer...
by Diana Weil | Mar 9, 2019 |
A breakfast hash to make your Monday morning actually enjoyable.Its quick, easy, and most importantly creates minimal dishes. Ingredients1 large sweet potato cubed1 bunch kale cut into strips (I usually use curly kale or dinosaur kale). If you have other types of...
by Diana Weil | Mar 8, 2019 |
Easy vegan milkshake that refreshes you a hot summer day. No better combo than chocolate + banana + peanut butter.Ingredients1 frozen banana*¾ cup milk choice (I’ve been really loving cashew milk lately, or an almond coconut milk blend). I always choose...
by Diana Weil | Mar 8, 2019 |
This is so easy I almost feel like I’m cheating by calling it a recipe. Use whatever fruit you have available to you, and what is in season. During the summer I load my bowl with apples, blackberries, strawberries and mango. During the winter I mainly stick to...
