One of my freezer staples is the vegetable gyozas from Trader Joes. I typically use broccoli in this recipe, but it would be great with shredded carrots, snap peas, asparagus, or onions. I like to go pretty heavy on the vegetables. To make this even easier you could use a bag of frozen vegetables or pre-chopped vegetables from the grocery store. Feel free to swap out tofu for chicken, fish or anything else you think would be good here. I like to make my own dipping sauce, which only takes about 30 seconds.
Follow direction for pan fry- on the back of the bag to cook the gyozas
During the last 3 minutes of cooking add in your broccoli or other vegetables
Slice baked tofu
Make your sauce by mixing all ingredients in a small bowl
Ingredients
Directions
Follow direction for pan fry- on the back of the bag to cook the gyozas
During the last 3 minutes of cooking add in your broccoli or other vegetables
Slice baked tofu
Make your sauce by mixing all ingredients in a small bowl