One of my freezer staples is the vegetable gyozas from Trader Joes. I typically use broccoli in this recipe, but it would be great with shredded carrots, snap peas, asparagus, or onions. I like to go pretty heavy on the vegetables. To make this even easier you could use a bag of frozen vegetables or pre-chopped vegetables from the grocery store. Feel free to swap out tofu for chicken, fish or anything else you think would be good here. I like to make my own dipping sauce, which only takes about 30 seconds.

Yields1 Serving
Prep Time5 minsCook Time6 minsTotal Time11 mins

Ingredients:
 5 vegetable or shrimp gyoza’s
 1 ½ cups chopped broccoli
  cup baked tofu
Sauce:
 1 tbsp soy sauce
 1 tsp rice vinegar
 1 ½ tsp sesame oil
 1 dash sriracha

Directions:
1

Follow direction for pan fry- on the back of the bag to cook the gyozas

2

During the last 3 minutes of cooking add in your broccoli or other vegetables

3

Slice baked tofu

4

Make your sauce by mixing all ingredients in a small bowl

Ingredients

Ingredients:
 5 vegetable or shrimp gyoza’s
 1 ½ cups chopped broccoli
  cup baked tofu
Sauce:
 1 tbsp soy sauce
 1 tsp rice vinegar
 1 ½ tsp sesame oil
 1 dash sriracha

Directions

Directions:
1

Follow direction for pan fry- on the back of the bag to cook the gyozas

2

During the last 3 minutes of cooking add in your broccoli or other vegetables

3

Slice baked tofu

4

Make your sauce by mixing all ingredients in a small bowl

Gyozas with Stir-Fried Vegetables