I love tacos! Any week I make tacos is a good week indeed. Thankfully these are SUPER easy and quick to make. Again you can really use whatever vegetables you have on hand. When buying bell peppers I try to pick two different colors, like a red and yellow, because, for one it’s prettier, and also different colors have different phytonutrients. You can make your own taco seasoning or you can buy it. If you do buy a taco seasoning just look for one with real ingredients and avoid those with ingredients you can’t pronounce. Lately I’ve been making soft shell tacos and going for a flour/corn tortilla combo. I get these from…. You guessed it, Trader Joe’s. But pick whatever tortilla makes you giddy.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients:
 1 onion sliced
 1 bell peppers sliced
 1 tbsp avocado or olive oil
 taco seasoning
 1 BPA-free can of black beans
 tortillas
 1 avocado
 salsa
 shredded cheese

Directions:
1

Drain and rinse the black beans

2

Slice onions and bell peppers

3

Heat 1 Tbsp. oil in a pan and add onions. Cook until translucent (about 5-6 minutes)

4

Add bell pepper and cook another 2 minutes stirring often

5

Add black beans to pan

6

Add taco seasoning until everything is well covered and desired taste is achieved

7

Add filling to your tortillas

8

Top with avocado slices, salsa, and shredded cheese

Ingredients

Ingredients:
 1 onion sliced
 1 bell peppers sliced
 1 tbsp avocado or olive oil
 taco seasoning
 1 BPA-free can of black beans
 tortillas
 1 avocado
 salsa
 shredded cheese

Directions

Directions:
1

Drain and rinse the black beans

2

Slice onions and bell peppers

3

Heat 1 Tbsp. oil in a pan and add onions. Cook until translucent (about 5-6 minutes)

4

Add bell pepper and cook another 2 minutes stirring often

5

Add black beans to pan

6

Add taco seasoning until everything is well covered and desired taste is achieved

7

Add filling to your tortillas

8

Top with avocado slices, salsa, and shredded cheese

Veggie Tacos