I love tacos! Any week I make tacos is a good week indeed. Thankfully these are SUPER easy and quick to make. Again you can really use whatever vegetables you have on hand. When buying bell peppers I try to pick two different colors, like a red and yellow, because, for one it’s prettier, and also different colors have different phytonutrients. You can make your own taco seasoning or you can buy it. If you do buy a taco seasoning just look for one with real ingredients and avoid those with ingredients you can’t pronounce. Lately I’ve been making soft shell tacos and going for a flour/corn tortilla combo. I get these from…. You guessed it, Trader Joe’s. But pick whatever tortilla makes you giddy.
Drain and rinse the black beans
Slice onions and bell peppers
Heat 1 Tbsp. oil in a pan and add onions. Cook until translucent (about 5-6 minutes)
Add bell pepper and cook another 2 minutes stirring often
Add black beans to pan
Add taco seasoning until everything is well covered and desired taste is achieved
Add filling to your tortillas
Top with avocado slices, salsa, and shredded cheese
Ingredients
Directions
Drain and rinse the black beans
Slice onions and bell peppers
Heat 1 Tbsp. oil in a pan and add onions. Cook until translucent (about 5-6 minutes)
Add bell pepper and cook another 2 minutes stirring often
Add black beans to pan
Add taco seasoning until everything is well covered and desired taste is achieved
Add filling to your tortillas
Top with avocado slices, salsa, and shredded cheese