by Diana Weil | Apr 17, 2019
You know when you open the fridge door, stare for a few moments and close it? Then five minutes later…. Open the fridge door. Maybe move some things around this time. Close it. Then 10 minutes later open the fridge door. Close it. Open the freezer. Close it. Back to...
by Diana Weil | Dec 10, 2018
I don’t eat very many eggs, and I started getting extremely sick of yogurt and granola every morning. You know that quote about how “Necessity is the mother of invention”? Well that’s exactly how this recipe was born. I had a whole bunch of...
by Diana Weil | Dec 10, 2018
The summer after I graduated from college I was living in a one-bedroom apartment on the top floor in Boulder, Colorado. There was no air conditioning and it was HOT. Like so hot that my puppy was sleeping in the bathtub and I was sleeping in a wet t-shirt. I had...
by Diana Weil | Dec 10, 2018
This is one of my favorite go-to breakfasts. Its quick, easy, and most importantly creates minimal dishes. I will usually make this on Saturday or Sunday and keep the leftovers in the fridge so when I wake up on that dreaded Monday morning I have no excuse not to eat...
by Diana Weil | Dec 10, 2018
For anyone who missed my Thanksgiving post we made this unusual and delicious black walnut ice cream for dessert. Black walnuts are a very unique nut that many people don’t know about. They are a Native American nut that have an incredibly hard shell. They taste very...
by Diana Weil | Dec 10, 2018
My brother just started a PhD in geology (he’s a smarty pants) and consequently has zero time to cook. He asked for some quick recipes that were healthy and could be done in the middle of grading 150...
