by Diana Weil | Apr 17, 2019 |
One of my freezer staples is the vegetable gyozas from Trader Joes. I typically use broccoli in this recipe, but it would be great with shredded carrots, snap peas, asparagus, or onions. I like to go pretty heavy on the vegetables. To make this even easier you could...
by Diana Weil | Apr 17, 2019 |
This Mediterranean bowl is perfect on a warm summer evening. I love all the fresh ingredients and it takes at most 10 minutes. Get creative here and add in whatever vegetables you like. You can always add shredded chicken, fish, or tofu. IngredientsIngredients:grain...
by Diana Weil | Apr 17, 2019 |
This may be the easiest one yet. I love getting ravioli, tortellini, or gnocchi and keeping them in my fridge or freezer for nights when I’m just not feeling it. Lately my favorite has been the cauliflower gnocchi from Trader Joe’s. Trader Joe’s should probably just...
by Diana Weil | Apr 17, 2019 |
I love tacos! Any week I make tacos is a good week indeed. Thankfully these are SUPER easy and quick to make. Again you can really use whatever vegetables you have on hand. When buying bell peppers I try to pick two different colors, like a red and yellow, because,...
by Diana Weil | Apr 17, 2019 |
I have this once a week or so for breakfast, lunch, or dinner. It’s so yummy, filling, and most importantly I feel good afterwards. For your grain you can pick whatever you like best. My top three go-tos are quinoa, farro, and barley. I get the quick cooking farro and...
